Travel Styles
Food & Wine in the Balkans
A gastronomic journey of flavors and culinary tradition — local food, fine wine and authentic hospitality
The Balkans is a fascinating mosaic of flavors, cultures and culinary traditions. Across Slovenia, Croatia and the various Balkan countries we plan gastronomic journeys that weave together local food, fine wine, scenery and authentic hospitality.
Each route is built around you and can combine visits to family wineries and vineyards, wine tastings, local cheeses and cured meats, traditional grilled-meat feasts, fish and seafood along the coast, olive oil, truffles and local farm produce — all in carefully chosen places.
We seek out the experiences behind the food: a meal on a family farm, a small winery among the vines, a village restaurant deep in nature, an old stone house, or a local table where the recipes are passed down through the generations.
Through the local kitchen we meet the Italian, Austro-Hungarian, Mediterranean, Ottoman and Balkan influences, and discover how history and its different cultures gave each region a cuisine, wines and traditions of its own.
SOLO BALKAN — not just to taste the Balkans, but to know it through its people, culture and flavors.
